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Jackfruit Indian Tikka

Jackfruit Indian Tikka is a appetizing snack which can be enjoyed on many occasions. Jackfruit has several health benefits like its seeds serve as a good source of minerals like magnesium and calcium, it improves eyesight, reduces hair fall and prevents anemia . This recipe belongs to the North Indian cuisine and is a real treat for the taste buds. It is served best when had along with green chutney, chilli sauce or tomato sauce. One can also have it with a dip of one's choice. Try out  this new recipe and relish the riot of flavors' it has to offer with your dear ones.

Interestingly the tikka could also be used as burger patty. When cut into smaller pieces it could be used with taco spread. Let your imagination work!

Ingredients:
Jackfruit (77%), Corn Starch, Wheat Gluten, Spices and Condiments, Green Chilli, Herbs, Refined Sunflower Oil, Garlic, Sugar, Salt, Ginger.

Allergen Details:
Contains Sulphite, Wheat.

Nutritional Facts:
(Approximate values per 100gms)
Energy    101 kcal
Protein    6 gm
Total Carbohydrate    16 gm
Total Sugar    3 gm
Added Sugar    1 gm
Total Fat    1.5 gm
Saturated Fatty Acid    0.2 gm
Unsaturated Fatty Acid    1.2 gm
Trans Fat    BLQ
Cholesteral    BLQ
Sodium    495 mg
Dietary Fiber    10.9 gm

Packaging : 250 g

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Jackfruit Indian Tikka.jpg

Jackfruit Burger Patty

Bal's Veg Jackfruit Burger Patty is ideal for those who want meatless alternative for their burgers. You can cook them just like regular patties. These plant-based patties offer a tasty and environmentally friendly option for individuals who want to enjoy the classic burger experience.

  • Heat & Eat Plant-Based Patty

  • American Style Continental Seasonings & Herbs

Ingredients:
Jackfruit (30%), Water, Tomato, Onion, Cashew Nuts, Melon Seeds, Refined Sunflower Oil, Brown Onion, Garlic, Salt, Sugar, Green Chilli, Spices and Condiments, Ginger, Corn Starch, Natural Flavouring Substances, Yeast Extract.

 

Allergen Details:
Contains Nut.

Nutritional Facts:
(Approximate values per 100gms)
Energy    164 kcal
Protein    2.2 gm
Total Carbohydrate    18 gm
Total Sugar    5 gm
Added Sugar    1.9 gm
Total Fat    7.6 gm
Saturated Fatty Acid    1.4 gm
Unsaturated Fatty Acid    4.1 gm
Acid Trans Fat    1.5 gm
Cholesteral    BLQ
Sodium    694 mg
Dietary Fiber    8.7 gm

Packaging : 300 grams (4 patties x 75g)

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Jackfruit Burger Patty.jpg

Tender Jackfruit

Bal's Veg Jackfruit Burger Patty is ideal for those who want meatless alternative for their burgers. You can cook them just like regular patties. These plant-based patties offer a tasty and environmentally friendly option for individuals who want to enjoy the classic burger experience.

  • Ready-to-Cook

  • Raw Jackfruit Cut Pieces

  • 100% Vegetarian

  • Could be used with Kathal ki Sabji or Jackfruit Biryani.

Ingredients:
Jackfruit (30%), Water, Tomato, Onion, Cashew Nuts, Melon Seeds, Refined Sunflower Oil, Brown Onion, Garlic, Salt, Sugar, Green Chilli, Spices and Condiments, Ginger, Corn Starch, Natural Flavouring Substances, Yeast Extract.

 

Allergen Details:
Contains Nut.

Nutritional Facts:
(Approximate values per 100gms)
Energy    164 kcal
Protein    2.2 gm
Total Carbohydrate    18 gm
Total Sugar    5 gm
Added Sugar    1.9 gm
Total Fat    7.6 gm
Saturated Fatty Acid    1.4 gm
Unsaturated Fatty Acid    4.1 gm
Acid Trans Fat    1.5 gm
Cholesteral    BLQ
Sodium    694 mg
Dietary Fiber    8.7 gm

Packaging : 250 g

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Tender Jackfruit.jpg

Jackfruit Malabar Curry

 

Bal's Veg Jackfruit Burger Patty is ideal for those who want meatless alternative for their burgers. You can cook them just like regular patties. These plant-based patties offer a tasty and environmentally friendly option for individuals who want to enjoy the classic burger experience.

  • Ready-to-Cook

  • Raw Jackfruit Cut Pieces

  • 100% Vegetarian

  • Could be used with Kathal ki Sabji or Jackfruit Biryani.

Ingredients:
Jackfruit (30%), Water, Tomato, Onion, Cashew Nuts, Melon Seeds, Refined Sunflower Oil, Brown Onion, Garlic, Salt, Sugar, Green Chilli, Spices and Condiments, Ginger, Corn Starch, Natural Flavouring Substances, Yeast Extract.

 

Allergen Details:
Contains Nut.

Nutritional Facts:
(Approximate values per 100gms)
Energy    164 kcal
Protein    2.2 gm
Total Carbohydrate    18 gm
Total Sugar    5 gm
Added Sugar    1.9 gm
Total Fat    7.6 gm
Saturated Fatty Acid    1.4 gm
Unsaturated Fatty Acid    4.1 gm
Acid Trans Fat    1.5 gm
Cholesteral    BLQ
Sodium    694 mg
Dietary Fiber    8.7 gm

Packaging : 250 g

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Jackfruit Malabar Curry.jpg

Jackfruit Tikka Masala

Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite. We made it with green jackfruit chunks roasted with a homemade tikka masala paste and then simmered in spicy curry sauce.


Many vegan tikka masala recipes use store-bought mock meats or simply use legumes instead of chicken.


But we wanted an unprocessed alternative, yet as similar to actual recipie as possible in terms of texture. And young jackfruit is absolutely perfect for this!

Ingredients:
Jackfruit (77%), Corn Starch, Wheat Gluten, Spices and Condiments, Green Chilli, Herbs, Refined Sunflower Oil, Garlic, Sugar, Salt, Ginger

Allergen Details:
Contains Sulphite, Wheat.

Nutritional Facts:
(Approximate values per 100gms)
Energy    101 kcal
Protein    6 gm
Total Carbohydrate    16 gm
Total Sugar    3 gm
Added Sugar    1 gm
Total Fat    1.5 gm
Saturated Fatty Acid    0.2 gm
Unsaturated Fatty Acid    1.2 gm
Trans Fat    BLQ
Cholesteral    BLQ
Sodium    495 mg
Dietary Fiber    10.9 gm

Packaging : 250 g

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Jackfruit Tikka Masala.jpg

Jackfruit Makhani

Bal's Veg jackfruit makhani is so easy to make at home and it tastes just like a restaurant. With “chicken-style” Jackfruit and a perfectly spiced, creamy sauce, this popular dish just got the best vegan makeover!

Our's is a lighter version but just as luscious. You will be mopping your plate with tufts of naan bread or rice, and that’s a promise.

Our product doesn't include any obscure ingredients, or fancy methods.

Packaging : 250 g

Ingredients:
Jackfruit (30%), Water, Tomato, Onion, Cashew Nuts, Melon Seeds, Refined Sunflower Oil, Brown Onion, Garlic, Salt, Sugar, Green Chilli, Spices and Condiments, Ginger, Corn Starch, Natural Flavouring Substances, Yeast Extract.

Allergen Details:
Contains Nut.

Nutritional Facts:
(Approximate values per 100gms)
Energy    164 kcal
Protein    2.2 gm
Total Carbohydrate    18 gm
Total Sugar    5 gm
Added Sugar    1.9 gm
Total Fat    7.6 gm
Saturated Fatty Acid    1.4 gm
Unsaturated Fatty Acid    4.1 gm
Acid Trans Fat    1.5 gm
Cholesteral    BLQ
Sodium    694 mg
Dietary Fiber    8.7 gm

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Jackfruit Makhani.jpg

Jackfruit Kung Pao

Taking just 15 minutes to cook, 20 minutes for preparation, this easy vegan jackfruit kung pao is better than anything you'll get from a takeaway. The dry chillies deliver a hot and spicy kick, while the red peppers tone it down with a layer of sweetness. It's clean-tasting and fresh, and not in any way greasy or heavy. Serve on its own with rice, or with a selection of other dishes as part of a more elaborate meal.

Packaging : 300 g

Ingredients :  Canned jackfruit in brine, raw cashews, all-purpose soy sauce, dark soy sauce, apple cider vinegar, corn-starch, coconut sugar, sesame oil (divide into 2), cayenne chili flakes, sesame seeds, dry chilies.

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

Kung Pao - COMBINED.png
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