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Jackfruit Indian Tikki

Jackfruit Indian Tikki is an appetising snack which can be enjoyed on many occasions. This recipe belongs to the North Indian cuisine and is a real treat for the taste buds. It is served best when had along with green chutney, chilli sauce or tomato sauce. One can also have it with a dip of one's choice. Try out this new recipe and relish the riot of flavours’ it has to offer with your dear ones.

A pack of four tikkis, ready to eat. Tangy Indian flavours with street style spices.

Interestingly the tikka could also be used as burger patty. When cut into smaller pieces it could be used with taco spread. Or topping for pizza. Let your imagination work!

Jackfruit Indian Tikki does not contain methyl cellulose – an additive that helps maintain the shape of the patty. Hence, we missed perfecting the shapes of the patty. But you get “healthier” patty.

Ingredients : Jackfruit (77%), Corn Starch, Wheat Gluten, Spices and Condiments, Green Chilli, Herbs, Refined Sunflower Oil, Garlic, Sugar, Salt, Ginger.

Allergen Details : Contains Sulphite, Wheat.

Nutritional Facts :
(Approximate values per 100gms)

Energy : 101 kcal
Protein : 6 gm
Total Carbohydrate : 16 gm
Total Sugar : 3 gm
Added Sugar : 1 gm
Total Fat : 1.5 gm
Saturated Fatty Acid : 0.2 gm
Unsaturated Fatty Acid : 1.2 gm
Trans Fat : BLQ
Cholesterol : BLQ
Sodium : 495 mg
Dietary Fiber : 10.9 gm

Packaging : 300 grams (4 patties x 75g)

Shelf Life : 12 months. Keep in cool dry place.
No refrigeration needed.

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